Green Bean Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. fresh green beans, trimmed10 cherry tomatoes, halved1 yellow bell pepper, chopped1/2 cup chopped green bell pepper1 cup chopped red bell pepper1/4 cup chopped fresh parsley
Cook green beans according to package directions.
Drain off water and let beans cool. Add tomatoes, peppers, and parsley.
Cover and refrigerate for at least an hour until well chilled.
Serves: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RENESTL.
Drain off water and let beans cool. Add tomatoes, peppers, and parsley.
Cover and refrigerate for at least an hour until well chilled.
Serves: 4
Number of Servings: 4
Recipe submitted by SparkPeople user RENESTL.
Nutritional Info Amount Per Serving
- Calories: 80.4
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 16.1 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 6.6 g
- Protein: 3.9 g
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