Teriyaki Sauce

Name: Teriyaki Sauce Recipe
Yield: 2
Ingredients: 1/3 low sodium soy sauce; 2 tbl mirin; 2.5 tbl cider vinegar; 2 tbl sugar; 1.5 tbl chopped peeled fresh ginger

Number of Servings: 2

Ingredients

1/3 low sodium soy sauce2 tbl mirin2.5 tbl cider vinegar2 tbl sugar1.5 tbl chopped peeled fresh ginger

Directions

Combine all ingredients in a small sauce pan. Simmer and stir until sugar is disolved and sauce is reduced to about a half cup. Cool to room temperature before marinating raw meat/fish.

Number of Servings: 2

Recipe submitted by SparkPeople user SAVOOTI.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 69.9
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 1,533.3 mg
Total Carbs: 16.6 g
Dietary Fiber: 0.3 g
Protein: 2.2 g

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