Mom's Potato Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
12 cups diced and peeled potatoes4 large eggs1 1/4 cup finely chopped onion1 1/2 cups light mayonnaise1 cup sweet relish1 tbsp mustard1/2 tsp salt
In a small pot, boil eggs over medium-high heat for 15 minutes. Boil diced potatoes in a large pot until tender. When eggs are done, peel and dice.
In a large mixing bowl, place drained potatoes, diced eggs, onion, mayonnaise, relish, mustard, and salt. Stir until combined. Serve chilled.
Serving size is 1/2 cup.
Number of Servings: 26
Recipe submitted by SparkPeople user KARICHELLE.
In a large mixing bowl, place drained potatoes, diced eggs, onion, mayonnaise, relish, mustard, and salt. Stir until combined. Serve chilled.
Serving size is 1/2 cup.
Number of Servings: 26
Recipe submitted by SparkPeople user KARICHELLE.
Nutritional Info Amount Per Serving
- Calories: 120.7
- Total Fat: 5.4 g
- Cholesterol: 37.6 mg
- Sodium: 230.3 mg
- Total Carbs: 16.0 g
- Dietary Fiber: 1.7 g
- Protein: 2.6 g
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