Raw Single Serving "Ice Cream" Pie

Minutes to Prepare: 5
Minutes to Cook: 20

Number of Servings: 1

Ingredients

For the Crust:6 Raw unsoaked almonds2-3 Bahri dates or 1 Medjool(no need to soak Bahris, if you use a Medjool, soak it)Pinch of sea saltFor Filling:Half a 6-7˝ banana, frozen1 tsp GOOD quality unsweetened cocoa (I like Equal Exchange or Lake Champlain - the darker and richer, the better! Cocoa is one place to get the good stuff!)1/2 tsp vanilla and chocolate extract (can sub almond/orange/mint for chocolate or just use more vanilla)Dash cinnamon and nutmeg

Directions

Grind the nuts in your food processor/Ninja/blender/etc. until they are finely chopped. Add dates and salt and process until there are no large chunks of date left. It's right when it looks like crumbs.

Press crust into your little pie tin (I've got cute mini hearts, perfect for single serving stuff like this). Place in the freezer for about 15 minutes to firm up.

Wait to process the filling until the crust is nearly done as you want your bananas to melt as little a possible.

Put the chunks of frozen banana, cocoa, extracts and spices into the processor. Whirl until smooth and creamy. Add a splash of non-dairy milk, if needed. You want it thick and creamy and ice cream like, not runny.

Pour chocolate banana mix into prepared crust. Serve immediately or put into freezer until ready to eat. YUM.

Number of Servings: 1

Recipe submitted by SparkPeople user LEONALIONESS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving