Stepped-Up Stove Top Stuffing With Sausage and Veggies

Name: Stepped-Up Stove Top Stuffing With Sausage and Veggies Recipe
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 18
Ingredients: Stove Top Stuffing chicken flavored 3 boxes; Pork Sausage roll 16 ounces (1 roll); Margarine 12 TBSP; Chicken Bouillon Powdered 2 TBSP; Celery 5 stalks diced; Onion 1 large diced; Water 4 1/2 cups

(2)

Minutes to Prepare: 15
Minutes to Cook: 40

Number of Servings: 18

Ingredients

Stove Top Stuffing, chicken flavored, 3 boxesPork Sausage roll, 16 ounces (1 roll)Margarine, 12 TBSPChicken Bouillon, Powdered, 2 TBSPCelery, 5 stalks, dicedOnion, 1 large, dicedWater, 4 1/2 cups

Directions

Fry sausage in a frying pan until thoroughly cooked. Drain. Set aside.

Pour water into large pot. Add margarine, bouillon, celery and onion. Bring to a boil, then simmer over medium heat for about 1/2 hour or until vegetables are tender. Mix in sausage. Mix in dry stuffing mix.

Great when baked inside of a turkey or stuffed chicken breasts.

Makes 9 cups of stuffing, or 18- 1/2 cup servings.

Number of Servings: 18

Recipe submitted by SparkPeople user CRAFTYWANDA.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving

Calories: 252.7
Total Fat: 23.9 g
Cholesterol: 17.8 mg
Sodium: 844.8 mg
Total Carbs: 21.3 g
Dietary Fiber: 0.3 g
Protein: 6.6 g

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Member Reviews

BZEMOMJENN
Very good!! I'm leaving the margarine out to cut the fat. I've done this before and my family never notices. Stretch it further by adding more veggies, either cut up or shredded...sneak those extra veggies in, the probably won't even notice!! Thanks Crafty Wanda!! - 4/5/10
KONK93
SO, SO, SO, wonderful! It went perfect with everything else I had for my Easter meal. - 4/4/10