Turkey Sausage Gravy
- Minutes to Cook:
- Number of Servings: 4
Ingredients
12 oz Jeanie-O Turkey Sausage Chub1/3 cup Arrowroot flour2 1/2 cups nonfat milkSalt and pepper to taste
Take sausage and crumble in pan. Cook on medium heat until no longer pink. Remove sausage from pan keeping as much of the drippings as possible. With fat in the pan, add arrowroot flour. Mix to remove lumps. Add milk stirring constantly. Cook on Med. heat until desired thickened consistency. Add removed sausage back to pan and stir. Serve over biscuits.
Number of Servings: 4
Recipe submitted by SparkPeople user CARLEYFROST.
Number of Servings: 4
Recipe submitted by SparkPeople user CARLEYFROST.
Nutritional Info Amount Per Serving
- Calories: 361.7
- Total Fat: 21.3 g
- Cholesterol: 83.1 mg
- Sodium: 799.9 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 0.4 g
- Protein: 21.3 g
Member Reviews