Holiday Broccoli Cheese Rice

Name: Holiday Broccoli Cheese Rice Recipe
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 8
Ingredients: 2 c. cooked white short grain rice; 2 c. steamed broccoli chopped; 1/2c. onion; 1/2 c. mushroom; 8 oz. velveeta 2% cheese; 1 tbl olive oil; 10.5 oz. can cream of mushroom soup; Make rice set aside. Steam broccoli set aside. In microwave melt velveeta with soup. In skillet brown onions until golden and add mushrooms to brown. Now mix veggies and rice into soup mixture pour into casserole dish and bake at 350 for 30-45 minutes until golden brown on top.

Minutes to Prepare: 30
Minutes to Cook: 45

Number of Servings: 8

Ingredients

2 c. cooked white short grain rice2 c. steamed broccoli chopped1/2c. onion 1/2 c. mushroom 8 oz. velveeta 2% cheese1 tbl olive oil10.5 oz. can cream of mushroom soupMake rice, set aside. Steam broccoli set aside. In microwave melt velveeta with soup. In skillet brown onions until golden and add mushrooms to brown. Now mix veggies and rice into soup mixture pour into casserole dish and bake at 350 for 30-45 minutes until golden brown on top.

Directions

Makes 8 - 1/2 c. servings

Number of Servings: 8

Recipe submitted by SparkPeople user LADYHAWKES.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 159.1
Total Fat: 5.7 g
Cholesterol: 11.6 mg
Sodium: 563.7 mg
Total Carbs: 20.4 g
Dietary Fiber: 1.4 g
Protein: 7.3 g

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