Maple Oatmeal Scones

Name: Maple Oatmeal Scones Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 25
Ingredients: SCONES:; 4 cups flour; 1 1/2 cup quick cooking oats; 2 T baking powder; 1 T granulated sugar; 1 T Splenda; 2 tsp salt; 1 lb (4 sticks) cold margarine diced; 1/2 cup cold low fat buttermilk; 1/2 cup maple syrup; 4 large eggs lightly beaten; GLAZE:; 1 1/4 cup powdered sugar; 1.2 cup maple syrup; 1 tsp vanilla

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 25

Ingredients

SCONES:4 cups flour1 1/2 cup quick cooking oats2 T baking powder1 T granulated sugar1 T Splenda2 tsp salt1 lb (4 sticks) cold margarine, diced1/2 cup cold low fat buttermilk1/2 cup maple syrup4 large eggs, lightly beatenGLAZE:1 1/4 cup powdered sugar1.2 cup maple syrup1 tsp vanilla

Directions

Preheat oven to 400 degrees. In large bowl, combine flour, oats, baking powder, sugar, splenda, and salt. Cut in cold margarine. Combine buttermilk, syrup, and eggs and then add to the flour and butter mixture. Mix until blended. Dough will be sticky. Spoon into generously greased scone pan. Tops of scones may be brushed with egg wash and milk mixture. Bake for 20-25 minutes until tops are crisp and just begin to turn golden. To make the glaze, combine powdered sugar, maple syrup, and vanilla and drizzle over warm scones.

Number of Servings: 25

Recipe submitted by SparkPeople user AUNTJENIV.

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 297.4
Total Fat: 16.2 g
Cholesterol: 34.6 mg
Sodium: 496.2 mg
Total Carbs: 34.7 g
Dietary Fiber: 1.0 g
Protein: 4.0 g

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