Wild Rice, Craisin & Almond Salad with Chicken
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
3 cups cooked wild rice1 cup Craisins1 cup sliced almonds2 12.5 ounce cans of chicken breast, drainedDressing:2 cloves garlic, minced1 tbsp Dijon mustard1 tsp Splenda (or sugar)1/2 cup White Balsamic vinegar2 tbsp Olive oilSalt and pepper to taste
Mix together the first 4 ingredients, breaking up the chicken. Mix together all dressing ingredient and let sit for a few minutes for flavors to blends. Pour over salad. Mix and chill.
Number of Servings: 8
Recipe submitted by SparkPeople user LLTS01.
Number of Servings: 8
Recipe submitted by SparkPeople user LLTS01.
Nutritional Info Amount Per Serving
- Calories: 328.6
- Total Fat: 10.4 g
- Cholesterol: 45.0 mg
- Sodium: 354.5 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 3.8 g
- Protein: 25.1 g
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