Luc's Chicken Enchiladas

Name: Luc''s Chicken Enchiladas Recipe
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 6
Ingredients: 1 cup onion chopped; 1/2 cup green pepper chopped; 2 Tbsp butter; 2 cups cooked chicken or turkey chopped; 4 oz can green chili peppers rinsed seeded and chopped.; 3 Tbsp butter; 1/4 cup flour; 1 Tbsp ground coriander; 1 Tbsp ground cumin; Cayenne pepper to taste; 3/4 tsp salt; 2 1/2 cups chicken broth; 1 cup sour cream; 1 1/2 cups shredded monterey jack cheese; 12 6 tortillas

Minutes to Prepare: 45
Minutes to Cook: 30

Number of Servings: 6

Ingredients

1 cup onion, chopped1/2 cup green pepper, chopped2 Tbsp butter2 cups cooked chicken or turkey, chopped4 oz can green chili peppers, rinsed, seeded and chopped.3 Tbsp butter1/4 cup flour1 Tbsp ground coriander1 Tbsp ground cuminCayenne pepper, to taste3/4 tsp salt2 1/2 cups chicken broth1 cup sour cream1 1/2 cups shredded monterey jack cheese12 6" tortillas

Directions

Cook onion and green peppers in 2 Tbsp butter until tender.
Add onion mixture to bowl of chopped chicken. Add green chilis to chicken mixture. Mix and set aside.

Sauce
Melt 3 Tbsp, stir in flour, coriander and salt. Stir until brown and bubbly. Add chicken broth all at once. Cook and stir until thickened and bubbly. Continue to cook and stir for 2 minutes more, then remove from heat. Stir in sour cream and 1/2 cup of the cheese. Remove 1/2 cup of the sauce and combine it with the chicken mixture.

Soften in remaining sauce each 6" tortilla by dipping it through the sauce. Fill each tortilla with about 1/4 cup of the chicken mixture. Arrange rolled up tortillas in a 9x13" backing dish. Pour remaining sauce over tortillas.

Sprinkle with remaining cheese. Back, uncovered, at 350 degrees for 25 minutes or until bubbly.

Number of Servings: 6

Recipe submitted by SparkPeople user LREISDORPH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving