Deviled Eggs
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
hard-boiled eggslite mayoground mustardpeppersaltpaprika
Makes 12 deviled eggs (6 servings).
1. Peel eggs, cut in half lengthwise. Take out yolks and place yolks in a bowl.
2. Stir into bowl with yolks: lite mayo, ground mustard, pepper, and salt.
3. Fill whites with yolk & lite mayo mixture.
4. Sprinkle with paprika.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSANNE101.
1. Peel eggs, cut in half lengthwise. Take out yolks and place yolks in a bowl.
2. Stir into bowl with yolks: lite mayo, ground mustard, pepper, and salt.
3. Fill whites with yolk & lite mayo mixture.
4. Sprinkle with paprika.
Number of Servings: 6
Recipe submitted by SparkPeople user MISSANNE101.
Nutritional Info Amount Per Serving
- Calories: 104.9
- Total Fat: 7.9 g
- Cholesterol: 214.6 mg
- Sodium: 147.9 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.3 g
- Protein: 6.5 g
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