Veggie sausage casserole with Sweet Potato & Butternut Squash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
400g butternut squash400g sweet potato100g savoy cabbage200g leeks4 quorn sausage1 tbspn gravy granules
1) Cube and boil sweet pot & squash until half cooked.
2) Add stock, sausage and veggies in pan.
3) Add sweet pot & squash
4) Simmer until cooked as desired.
5) Add herbs as desired
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
2) Add stock, sausage and veggies in pan.
3) Add sweet pot & squash
4) Simmer until cooked as desired.
5) Add herbs as desired
Number of Servings: 2
Recipe submitted by SparkPeople user OPHELIA105.
Nutritional Info Amount Per Serving
- Calories: 455.3
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 363.0 mg
- Total Carbs: 87.9 g
- Dietary Fiber: 14.8 g
- Protein: 19.3 g
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