Cayenne Chicken Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 15
Ingredients
4 chicken breast - cooked and cubbed1/2 bag of pasta - anything will work1 cup dill pickle1/2 raw red onion4 stalks of celery4.5 oz slided black olives3/4 cup mayonnaisecayenne pepper and salt to taste
Directions
cut everything up, cook the chicken and pasta and mix all together.

Number of Servings: 15

Recipe submitted by SparkPeople user JBRUMM5606.

Servings Per Recipe: 15
Nutritional Info Amount Per Serving
  • Calories: 182.6
  • Total Fat: 9.8 g
  • Cholesterol: 45.8 mg
  • Sodium: 483.1 mg
  • Total Carbs: 7.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 15.8 g

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