shrimp ceviche
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 large steak tomatoes diced.5 red onion diced.5 peeled cucmber dices2 limes juiced14 oz shrimp cooked2 tbsp evoosalt pepper to tastefresh minced jalepenos or garlic if desired
put everything together and chill 30minutes. serve with crusty bread guac and balsamic vinegar and olive oil.
makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LACEYLEE3.
makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LACEYLEE3.
Nutritional Info Amount Per Serving
- Calories: 126.2
- Total Fat: 5.6 g
- Cholesterol: 128.9 mg
- Sodium: 154.3 mg
- Total Carbs: 4.6 g
- Dietary Fiber: 0.9 g
- Protein: 14.5 g
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