Grandma Mary's Strawberry Jello dessert (Jello Mold - 16 srvgs total)
- Minutes to Prepare:
- Number of Servings: 16
Ingredients
1 container Cool Whip (16 oz)2 pkgs (3oz ea) strawberry Jellowater to prepare jello according to pkg instructions1 quart strawberry ice cream
Dissolve jello packages according to package instructions in hot/boiling water. Add cold water according to Jello package instructions. Chill the gelatin until thickened or slightly firmed.
Add 16 oz container of Cool Whip & 1 quart of strawberry ice cream. Fold into thickened gelatin and whip the mixture together with an electric mixer until light and fluffy.
Pour into a jello mold and chill in the refrigerator until completely firm (at least a couple hours). Un-mold the Jello and serve.
Number of Servings: 16
Recipe submitted by SparkPeople user DONNAGRACE1164.
Add 16 oz container of Cool Whip & 1 quart of strawberry ice cream. Fold into thickened gelatin and whip the mixture together with an electric mixer until light and fluffy.
Pour into a jello mold and chill in the refrigerator until completely firm (at least a couple hours). Un-mold the Jello and serve.
Number of Servings: 16
Recipe submitted by SparkPeople user DONNAGRACE1164.
Nutritional Info Amount Per Serving
- Calories: 193.6
- Total Fat: 7.0 g
- Cholesterol: 19.1 mg
- Sodium: 90.2 mg
- Total Carbs: 29.8 g
- Dietary Fiber: 0.2 g
- Protein: 2.9 g
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