Asparagus & Mushrooms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb. asparagus, fresh, cleaned8 oz. mushrooms, fresh, rinsed1/4 tsp. fresh ground black pepper2 scallions (green onions), chopped1 c. chicken broth, 99% fat free
Preheat oven to 350 degrees.
Place asparagus in casserole dish.
Place mushrooms over asparagus.
Sprinkle with black pepper.
Place scallions over mushrooms.
Pour chicken broth over all.
Cover dish with foil and cook in over for 30 min.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LWALLA3.
Place asparagus in casserole dish.
Place mushrooms over asparagus.
Sprinkle with black pepper.
Place scallions over mushrooms.
Pour chicken broth over all.
Cover dish with foil and cook in over for 30 min.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user LWALLA3.
Nutritional Info Amount Per Serving
- Calories: 30.0
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 127.0 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 2.3 g
- Protein: 3.2 g
Member Reviews