Wild Rice Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup jasmine rice1/2 cup wild rice1/2 cup slivered almonds0.33 cup dried cranberries1/2 cup Litehouse basalmic vinagrette
Directions
Mix uncooked jasmine and wild rice in rice cooker. Add three cups of water and set rice cooker on white rice setting. Once cooked place in separae bowl and allow to cool competely. Once cooled toss in almonds, cranberries and basalmic vinagrette and chill. Serve chilled.

Number of Servings: 6

Recipe submitted by SparkPeople user WLSGINI.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 213.3
  • Total Fat: 12.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 87.4 mg
  • Total Carbs: 21.8 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.2 g

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