Buffalo Chicken Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 blocks of cream cheese1 cup ranch dressing1 cup Franks Red Hot (hot sauce)2 cups shredded cheddar cheese2 cans of chicken
Mix together all ingregients and bake in 350 oven for 30 minutes or until heated throughout. (you can also add extra cheese on top in the last minutes of baking.)
Makes 20 2Tbs servings
Number of Servings: 20
Recipe submitted by SparkPeople user BSKSEK51906.
Makes 20 2Tbs servings
Number of Servings: 20
Recipe submitted by SparkPeople user BSKSEK51906.
Nutritional Info Amount Per Serving
- Calories: 197.0
- Total Fat: 16.9 g
- Cholesterol: 48.7 mg
- Sodium: 717.6 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.0 g
- Protein: 7.9 g
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