Easter Jello Salad
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
1 box lime gelatin1 c. lowfat cottage cheese1 c. pineapple tidbits
Drain pineapple, reserving pineapple juice. Make gelatin according to paskage directions, adding the pineapple juice to the cold water to make required amount. Add in the pineapple and chill for 1 hour. Stir in the cottage cheese and chill until it has set-up.
Makes 10 1/2 c. servings.
Number of Servings: 10
Recipe submitted by SparkPeople user NIKISCH.
Makes 10 1/2 c. servings.
Number of Servings: 10
Recipe submitted by SparkPeople user NIKISCH.
Nutritional Info Amount Per Serving
- Calories: 67.3
- Total Fat: 0.2 g
- Cholesterol: 0.9 mg
- Sodium: 133.9 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 0.2 g
- Protein: 3.6 g
Member Reviews