Buffalo Wing Dip
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
4 boneless/skinless chicken breasts1 cup of Franks Red Hot Sauce1 cup Ranch dressing2- 8oz packages of cream cheese1-1/2 bags of shredded cheese
Boil 4 boneless/skinless chicken breasts until cooked
Set aside, cool. Shred/Chop chicken, set aside
In sauce pan mix 1 cup ranch dressing, 1 cup franks red hot sauce, & shredded chicken, bring to a boil.
Pre-heat oven to 350 degrees
Smooth 2 8oz packs of cream cheese in bottom of baking pan/dish
Poor hot chicken mixture over cream cheese
Open 1 1/2 - 2 packs of shredded cheese (whichever you prefer) and poor over dish
Put in oven, back 30-35 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user WESTMR85.
Set aside, cool. Shred/Chop chicken, set aside
In sauce pan mix 1 cup ranch dressing, 1 cup franks red hot sauce, & shredded chicken, bring to a boil.
Pre-heat oven to 350 degrees
Smooth 2 8oz packs of cream cheese in bottom of baking pan/dish
Poor hot chicken mixture over cream cheese
Open 1 1/2 - 2 packs of shredded cheese (whichever you prefer) and poor over dish
Put in oven, back 30-35 minutes
Number of Servings: 10
Recipe submitted by SparkPeople user WESTMR85.
Nutritional Info Amount Per Serving
- Calories: 613.5
- Total Fat: 47.2 g
- Cholesterol: 165.0 mg
- Sodium: 1,385.0 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 0.1 g
- Protein: 41.9 g
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