Gluten Free & Wheat Free Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
1 ½ cups blanched almond flour¼ cup arrowroot powder¼ cup flax seed meal½ teaspoon celtic sea salt½ teaspoon baking soda4 eggs1 teaspoon agave nectar1 teaspoon apple cider vinegar
In a medium bowl, combine almond flour, arrowroot, flax meal, salt and baking soda
In a larger bowl, blend eggs 3-5 minutes until frothy
Stir agave and vinegar into eggs
Mix dry ingredients into wet
Pour batter into a well greased 7.5" x 3.5" loaf pan
Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
Cool and serve
Number of Servings: 15
Recipe submitted by SparkPeople user DIVAEMY.
In a larger bowl, blend eggs 3-5 minutes until frothy
Stir agave and vinegar into eggs
Mix dry ingredients into wet
Pour batter into a well greased 7.5" x 3.5" loaf pan
Bake at 350º for 30-35 minutes, until a toothpick inserted into center of loaf comes out clean
Cool and serve
Number of Servings: 15
Recipe submitted by SparkPeople user DIVAEMY.
Nutritional Info Amount Per Serving
- Calories: 103.7
- Total Fat: 7.6 g
- Cholesterol: 56.8 mg
- Sodium: 62.9 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.8 g
- Protein: 4.5 g