Crock Pot Mexican Chicken

  • Number of Servings: 10
Ingredients
1 can black beans1 can mexicorn1 jar salsa1 packet fajita seasoning1 pack chicken breasts
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user KNNC03.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 168.0
  • Total Fat: 1.2 g
  • Cholesterol: 41.1 mg
  • Sodium: 540.1 mg
  • Total Carbs: 17.2 g
  • Dietary Fiber: 4.8 g
  • Protein: 20.0 g

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