Crock Pot Mexican Chicken
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user KNNC03.
1 can black beans1 can mexicorn1 jar salsa1 packet fajita seasoning1 pack chicken breasts
Number of Servings: 10
Recipe submitted by SparkPeople user KNNC03.
Nutritional Info Amount Per Serving
- Calories: 168.0
- Total Fat: 1.2 g
- Cholesterol: 41.1 mg
- Sodium: 540.1 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 4.8 g
- Protein: 20.0 g
Member Reviews