Hearty Oatmeal Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 26
Ingredients
Flour, whole grain, 2 cup (remove)*Quaker Oats - Quick 1 Minute - Dry, 2 cup (remove)Granulated Sugar, .25 cup (remove)1tsp baking soda1 tbsp baking powder*Horizon Organic Fat Free Yogurt, Plain, 4 cup (remove)Egg, fresh, 4 large (remove)Butter, salted, .5 cup (remove)
Mix dry and wet ingredients separately, then stir together gently. Overmixing the batter will make them tough. It's a really thick batter.
Put a dollop into the pan for each pancake, around 3 1/2 inches in diameter (they don't spread that far). Leave to cook for at least a minute until the pancake is set and air bubbles start to appear on the top side. Then flip for another minute or so.
Makes around 26 4 inch pancakes.
Number of Servings: 26
Recipe submitted by SparkPeople user SARAH_X.
Put a dollop into the pan for each pancake, around 3 1/2 inches in diameter (they don't spread that far). Leave to cook for at least a minute until the pancake is set and air bubbles start to appear on the top side. Then flip for another minute or so.
Makes around 26 4 inch pancakes.
Number of Servings: 26
Recipe submitted by SparkPeople user SARAH_X.
Nutritional Info Amount Per Serving
- Calories: 121.6
- Total Fat: 5.0 g
- Cholesterol: 42.9 mg
- Sodium: 60.0 mg
- Total Carbs: 15.2 g
- Dietary Fiber: 1.7 g
- Protein: 4.7 g
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