Turkey meatballs

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 14
Ingredients
1 egg1 lb lean ground turkey3/4 cup breadcrumbs1 tbsp garlic powder
Directions
Mix ingredients in large bowl. Roll into 14 balls. Cook in sauce approx. 30 minutes.

Number of Servings: 14

Recipe submitted by SparkPeople user NICOLEM10.

Servings Per Recipe: 14
Nutritional Info Amount Per Serving
  • Calories: 75.6
  • Total Fat: 3.0 g
  • Cholesterol: 17.3 mg
  • Sodium: 123.5 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.7 g

Member Reviews