Baked Stuffed Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Jennie-O Extra Lean Ground Turkey, 16 oz Red Ripe Tomatoes, 6 large whole Rice, Kraft Minute Whole Grain Brown Rice, 1 cup cookedOnions 1 small, mincedOregano 1 tsp Garlic powder, 1 tsp Fat Free Mozzarella, 1/4 cup, or more to your taste
Preheat oven to 350
Cut the tops off of 6 tomatoes
scoop out the tomato meat and chop it up a bit
Remember to leave about a 1/4 inch around sides of tomatoes
Brown ground turkey and onions
Add cooked rice and tomato meat and seasonings
Place the 6 tomatoes in a baking dish
Fill each tomato with the rice and turkey mixture
Bake for 20 to 30 minutes
Top with cheese and put under broiler until cheese is melted
I always let mine get a little brown on top
Number of Servings: 6
Recipe submitted by SparkPeople user JARHEADSBABY.
Cut the tops off of 6 tomatoes
scoop out the tomato meat and chop it up a bit
Remember to leave about a 1/4 inch around sides of tomatoes
Brown ground turkey and onions
Add cooked rice and tomato meat and seasonings
Place the 6 tomatoes in a baking dish
Fill each tomato with the rice and turkey mixture
Bake for 20 to 30 minutes
Top with cheese and put under broiler until cheese is melted
I always let mine get a little brown on top
Number of Servings: 6
Recipe submitted by SparkPeople user JARHEADSBABY.
Nutritional Info Amount Per Serving
- Calories: 194.0
- Total Fat: 2.2 g
- Cholesterol: 30.3 mg
- Sodium: 126.1 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 3.0 g
- Protein: 21.8 g
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