mac n cheese taco bake

  • Number of Servings: 6
Ingredients
velveeta shells and cheese dinner, cooked according to directions1 lb lean hamburger, browned1 packet taco seasoning3/4 cup water3/4 cup sour cream fat free1.5 cups lite shredded cheddertortilla chips1 cup salsabrown hamburger and drain, add taco seasoning and water. simmer 5 min. add sour cream to prepared mac. and cheese. in square baking dish layer half of macoroni, then all of meat then 1 cup of cheese. layer the rest of the macoroni cover and bake at 400 for 15 min. cover with salsa and crushed chips then the rest of the cheese. bake another 5 min. serves 6.
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user YOURS/MINE/OURS.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 594.1
  • Total Fat: 31.1 g
  • Cholesterol: 103.8 mg
  • Sodium: 1,229.4 mg
  • Total Carbs: 41.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 37.2 g

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