Grasshopper Pie
- Number of Servings: 8
Ingredients
Ingredients:1 pre-made oreo cookie crust3/4 cup hot milk 24 large marshmallows 1/4 cup creme de menthe liqueur 2 tablespoons white creme de cacao 1 cup whipping cream, whipped
Directions:
1. Refrigerate Oreo Cookie Crust at least one hour.
2. In saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool. Add creme de menthe and creme de cacao, and mix well. Fold in whipped cream. 3. Pour into chilled pie shell. Freeze.
4. Slice to serve--may add additional dollop of whipped cream for serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KACIE209.
1. Refrigerate Oreo Cookie Crust at least one hour.
2. In saucepan, melt marshmallows in milk over medium heat. Remove from heat and cool. Add creme de menthe and creme de cacao, and mix well. Fold in whipped cream. 3. Pour into chilled pie shell. Freeze.
4. Slice to serve--may add additional dollop of whipped cream for serving.
Number of Servings: 8
Recipe submitted by SparkPeople user KACIE209.
Nutritional Info Amount Per Serving
- Calories: 304.0
- Total Fat: 5.1 g
- Cholesterol: 0.5 mg
- Sodium: 170.7 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 0.0 g
- Protein: 3.8 g
Member Reviews