Peanut Butter Frosting
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Salted Butter (1/4 cup)Smooth Peanut Butter (1/2 cup)Confectioners Sugar (1 cups)Nonfat Milk (3 Tbsp)Vanilla Extract (1 tsp)
* Melt butter on low heat, stirring occasionally
* Remove from heat and stir in sugar, milk, and vanilla extract - Mix well
* Add peanut butter and mix until of spreading consistency
** Will frost approximately 24 cupcakes, or one whole cake
Number of Servings: 24
Recipe submitted by SparkPeople user JOYBEE81.
* Remove from heat and stir in sugar, milk, and vanilla extract - Mix well
* Add peanut butter and mix until of spreading consistency
** Will frost approximately 24 cupcakes, or one whole cake
Number of Servings: 24
Recipe submitted by SparkPeople user JOYBEE81.
Nutritional Info Amount Per Serving
- Calories: 88.0
- Total Fat: 4.6 g
- Cholesterol: 5.1 mg
- Sodium: 39.7 mg
- Total Carbs: 11.0 g
- Dietary Fiber: 0.3 g
- Protein: 1.4 g
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