Oatmeal Carrot Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 30
Ingredients
1 c Splenda1 c unsalted Butter1 c Raisins1 c water2 eggs2 c whole wheat flour1 1/2 c quick oats1/4 tsp baking soda
Cream splenda and butter together cook raisins in the water until there is 5 tablespoons of water remaining. Rain raisins, reserving liquid, and cool completely.
Mix flour, soad, oats and raisins together. Add eggs and teh 5 tblsp water from the cooked raisins; mix well. Cover and put batter in refrigerator overnight.
whe read to bake, drop by heaping teaspoons on to creased cookie sheet. Bake approx. 13 min at 350*. Cook briefly, then move to a wire rack to cool completely before storing.
Makes approx 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user GRETCHENH66.
Mix flour, soad, oats and raisins together. Add eggs and teh 5 tblsp water from the cooked raisins; mix well. Cover and put batter in refrigerator overnight.
whe read to bake, drop by heaping teaspoons on to creased cookie sheet. Bake approx. 13 min at 350*. Cook briefly, then move to a wire rack to cool completely before storing.
Makes approx 30 cookies
Number of Servings: 30
Recipe submitted by SparkPeople user GRETCHENH66.
Nutritional Info Amount Per Serving
- Calories: 119.4
- Total Fat: 6.9 g
- Cholesterol: 30.8 mg
- Sodium: 19.3 mg
- Total Carbs: 14.1 g
- Dietary Fiber: 1.7 g
- Protein: 2.3 g
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