Tomato, Leek and Onion soup
- Number of Servings: 6
Ingredients
1/4 cup olive oil1.5 cups diced onions1.5 cups leeks, thinly sliced3 cloves garlic5 cups chicken broth2 can diced tomatoes2 Tbsp parsley1/2 tsp dried tarragon1 bay leafSalt
Heat oil in large skillet. Add onions, leeks, garlic; cook until beginning to brown.
In large saucepan or stockpot, combine sauteed vegetables with broth, tomatoes, parsley, tarragon, and bay leaf. Cover and simmer for 20 minutes. Discard bay leaf.
Season with salt if needed.
Number of Servings: 6
Recipe submitted by SparkPeople user MELMATZEK1.
In large saucepan or stockpot, combine sauteed vegetables with broth, tomatoes, parsley, tarragon, and bay leaf. Cover and simmer for 20 minutes. Discard bay leaf.
Season with salt if needed.
Number of Servings: 6
Recipe submitted by SparkPeople user MELMATZEK1.
Nutritional Info Amount Per Serving
- Calories: 117.0
- Total Fat: 9.4 g
- Cholesterol: 2.5 mg
- Sodium: 874.7 mg
- Total Carbs: 7.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
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