Tomato Soup Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
1/3 c. shortening1 c. splenda1 c. golden raisins1 10.5oz can cream of tomato soup1 3/4 c whole wheat flour1 t baking powder1 t cinnamon1 t allspiceDash of Nutmeg
Pre-heat oven to 350*
Cream shortening; add splenda and cream again. Add raisins and soup. Mix well. sift together dry ingredients. Fold in to wet mixture. Pour into greased & floured 8x8x2 inch baking pan. Bake for 30-35 min. Cool completely and frost with thined cream cheese if desired (not included in nutritional facts)
Cut into 9 squares.
Number of Servings: 9
Recipe submitted by SparkPeople user GRETCHENH66.
Cream shortening; add splenda and cream again. Add raisins and soup. Mix well. sift together dry ingredients. Fold in to wet mixture. Pour into greased & floured 8x8x2 inch baking pan. Bake for 30-35 min. Cool completely and frost with thined cream cheese if desired (not included in nutritional facts)
Cut into 9 squares.
Number of Servings: 9
Recipe submitted by SparkPeople user GRETCHENH66.
Nutritional Info Amount Per Serving
- Calories: 327.5
- Total Fat: 8.1 g
- Cholesterol: 4.2 mg
- Sodium: 325.2 mg
- Total Carbs: 56.1 g
- Dietary Fiber: 4.3 g
- Protein: 4.1 g
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