Pumpkin Pancakes

Name: Pumpkin Pancakes Recipe
Yield: 5
Ingredients: 2 cups Heart Smart Bisquick; 1 Egglands best Egg; 1.25 cups nonfat milk; .75 cups canned pumpkin

Number of Servings: 5

Ingredients

2 cups Heart Smart Bisquick1 Egglands best Egg1.25 cups nonfat milk.75 cups canned pumpkin

Directions

Mix batter per the Bisquick recipe on the box, and stir in pumpkin.

Number of Servings: 5

Recipe submitted by SparkPeople user PIPER0110.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 218.5
Total Fat: 4.1 g
Cholesterol: 37.2 mg
Sodium: 568.0 mg
Total Carbs: 38.9 g
Dietary Fiber: 1.1 g
Protein: 7.4 g

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