Lo-carb slow cooker blind pigeons
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 head of fresh cabbage1 lb ground bison1 large onion1 can tomato soup1 can diced tomatoes1/2 c. waterSalt and Pepper to tast
1. Boil cabbage in a large pot until leaves have separated.
2. Dice Onion
3. Combine bison, onion, salt and pepper
4. Combine soup, tomatoes and water in a large bowl and mix
5. In the slow cooker, add a layer of cabbage leaves to the bottom
6. Place meat over cabbage leaves
7. Add 1/2 of soup/tomato/water mixture over top of meat
8. Layer rest of cabbage and then cover with remaining soup mixture.
9. Cook on low for 8 hours.
I prefer this to come out like a soup when I make it. If you'd like to have a thicker consistency try cutting out the water or adding rice to the meat mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user SCIWHIZ.
2. Dice Onion
3. Combine bison, onion, salt and pepper
4. Combine soup, tomatoes and water in a large bowl and mix
5. In the slow cooker, add a layer of cabbage leaves to the bottom
6. Place meat over cabbage leaves
7. Add 1/2 of soup/tomato/water mixture over top of meat
8. Layer rest of cabbage and then cover with remaining soup mixture.
9. Cook on low for 8 hours.
I prefer this to come out like a soup when I make it. If you'd like to have a thicker consistency try cutting out the water or adding rice to the meat mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user SCIWHIZ.
Nutritional Info Amount Per Serving
- Calories: 382.0
- Total Fat: 18.1 g
- Cholesterol: 94.1 mg
- Sodium: 500.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 7.2 g
- Protein: 32.0 g
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