Old El Paso Enchiladas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 0z diced cooked skinless, boneless weight, dark chicken meat1c. Kraft Fat Free Shredded Cheddar Cheese1/4 c, shredded Sharp Cheddar Cheese20 oz can Old El Paso Mild Red Enchilada sauce1c. finely chopped onion16 6 inch corn tortillas
Preheat oven to 375. Spray pan with cooking spray
In a large bowl mix 3/4 c. enchilada sauce, 3/4 c. fat free cheese, chicken, and chopped onion.
heat the tortillas as directed on the package to soften.
Fill each corn tortilla with portion of the chicken mixture. Roll each tortilla and place in the pan close together.
Pour the remaining enchilada sauce over the rolled up tortillas.
Top with the remaining 1/4 c. fat free cheese and the 1/4 c. sharp cheddar cheese. Bake for 20 minutes until bubbly and the cheese is melted and browned.
Serve with your choice of garnishes; shredded lettuce or other greens, chopped onion, chopped peppers and diced tomatoes, salsa, sour cream.
Serves 8, two enchiladas each.
Number of Servings: 8
Recipe submitted by SparkPeople user NORTHWOODSLUNA.
In a large bowl mix 3/4 c. enchilada sauce, 3/4 c. fat free cheese, chicken, and chopped onion.
heat the tortillas as directed on the package to soften.
Fill each corn tortilla with portion of the chicken mixture. Roll each tortilla and place in the pan close together.
Pour the remaining enchilada sauce over the rolled up tortillas.
Top with the remaining 1/4 c. fat free cheese and the 1/4 c. sharp cheddar cheese. Bake for 20 minutes until bubbly and the cheese is melted and browned.
Serve with your choice of garnishes; shredded lettuce or other greens, chopped onion, chopped peppers and diced tomatoes, salsa, sour cream.
Serves 8, two enchiladas each.
Number of Servings: 8
Recipe submitted by SparkPeople user NORTHWOODSLUNA.
Nutritional Info Amount Per Serving
- Calories: 255.5
- Total Fat: 4.8 g
- Cholesterol: 38.8 mg
- Sodium: 533.9 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 0.4 g
- Protein: 15.8 g
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