Meat Filled Manicotti
- Number of Servings: 4
Ingredients
16 Jumbo Shells11 oz ground beef1/2 cup cottage cheese1 cup mozzerella cheese1/3 cup parmesan cheese1 egg1/4 tsp oregano3/4 jar of spaghettie sauce ( RAGU)
cook pasta for 8 minutes then let cool
cook and drain ground beef and mix with all other ingredients except spaghetti sauce only half of the mozzerella cheese)
cover bottom of bakn dish with spaghetti sauce
fill shells with meat mix and place them in baking dish
cover with spaghetti sauce and mozzerella cheese
Bake on 350 for 50 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user DIXIERS.
cook and drain ground beef and mix with all other ingredients except spaghetti sauce only half of the mozzerella cheese)
cover bottom of bakn dish with spaghetti sauce
fill shells with meat mix and place them in baking dish
cover with spaghetti sauce and mozzerella cheese
Bake on 350 for 50 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user DIXIERS.
Nutritional Info Amount Per Serving
- Calories: 896.0
- Total Fat: 32.5 g
- Cholesterol: 147.2 mg
- Sodium: 1,188.7 mg
- Total Carbs: 96.8 g
- Dietary Fiber: 6.7 g
- Protein: 45.8 g
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