Kitchen Sink Vegetable Soup

Name: Kitchen Sink Vegetable Soup Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 16
Ingredients: I usually use whatever leftover veggies I have in the house for this soup. I always make sure to include onions and 1 can of crushed tomatoes. The rest is just left over frozen or canned veggies. Escarole and spinach are great additions!

Minutes to Prepare: 15
Minutes to Cook: 30

Number of Servings: 16

Ingredients

I usually use whatever leftover veggies I have in the house for this soup. I always make sure to include onions and 1 can of crushed tomatoes. The rest is just left over frozen or canned veggies. Escarole and spinach are great additions!

Directions

dump everything in pot.
cook

=)

Number of Servings: 16

Recipe submitted by SparkPeople user FNNUTZ.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 111.1
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 179.6 mg
Total Carbs: 17.7 g
Dietary Fiber: 4.1 g
Protein: 3.6 g

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