Zucchini Pancakes

Name: Zucchini Pancakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 4 small zucchini (I said 6 cups in the nutritional part); 2 whole eggs slightly beaten; 1/4 cup flour; salt/pepper to taste; spray oil

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

4 small zucchini (I said 6 cups in the nutritional part)2 whole eggs, slightly beaten1/4 cup flour salt/pepper to tastespray oil

Directions

cut off ends of zucchini but do not peel. Grate coarsley. Add eggs and flur and mix well. Season with salt and pepper. Fry in a skillet sprayed with oil- pancake size, until brown on both sides.

this makes 6 servings (for the nutritional info, if less, please let me know so I can change it!)

Number of Servings: 6

Recipe submitted by SparkPeople user JENNYWREN93.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 72.6
Total Fat: 1.8 g
Cholesterol: 70.9 mg
Sodium: 26.5 mg
Total Carbs: 11.3 g
Dietary Fiber: 2.7 g
Protein: 3.8 g

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