Egg Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
4 large hard boiled eggs, peeled1/4 cup Hellmann's Real Mayo (healthiest out there)1 T mustardsalt, pepper, curry to taste
Makes 3 servings
shred eggs on cheese grater into bowl, add mayo, mustard, salt, pepper, and a touch of curry to taste (curry brings a different flavor- nice if not too much!)
*serve on top of whole grain bread or rice cakes or whole grain crackers
Number of Servings: 3
Recipe submitted by SparkPeople user JENNYWREN93.
shred eggs on cheese grater into bowl, add mayo, mustard, salt, pepper, and a touch of curry to taste (curry brings a different flavor- nice if not too much!)
*serve on top of whole grain bread or rice cakes or whole grain crackers
Number of Servings: 3
Recipe submitted by SparkPeople user JENNYWREN93.
Nutritional Info Amount Per Serving
- Calories: 226.6
- Total Fat: 20.6 g
- Cholesterol: 289.3 mg
- Sodium: 258.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.2 g
- Protein: 8.6 g
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