liver and onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 med onions1 lbs beef liver.5 stick of margarine
melt margarine in frying pan, slice onions and saute. remove set aside. fry the liver, couple of minutes on both sides, remove from pan. slice liver into strips, put the strips and onions back into frying pan, mix together add salt and pepper.
makes 4 - 4 oz servings of liver and onions
Number of Servings: 4
Recipe submitted by SparkPeople user ROBERTAANN1.
makes 4 - 4 oz servings of liver and onions
Number of Servings: 4
Recipe submitted by SparkPeople user ROBERTAANN1.
Nutritional Info Amount Per Serving
- Calories: 338.9
- Total Fat: 17.4 g
- Cholesterol: 448.8 mg
- Sodium: 224.4 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 1.0 g
- Protein: 33.7 g
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