Thin German Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 eggs2 cups flour, white (can use whole wheat)1 tbsp vanilla extract (optional)2 cups 1% milk
Use a medium size frying pan, spray non stick spray or 1 tsp smart balance oil, cook on 4-5 temp.Using a ladle spoon batter into middle of pan, then quickly spread out by holding the handle and swirling until the dough cover the bottom, when golden brown flip, golden brown , done.
Makes roughy 12 9" thin pancakes. (recipe does not include toppings, everyone puts whatever they like) syrup, jelly, I like 1 tsp sugar and 2 tbsp apple sauce (natural unsweetened) then roll up the pancake and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user PNFAMILY.
Makes roughy 12 9" thin pancakes. (recipe does not include toppings, everyone puts whatever they like) syrup, jelly, I like 1 tsp sugar and 2 tbsp apple sauce (natural unsweetened) then roll up the pancake and enjoy.
Number of Servings: 12
Recipe submitted by SparkPeople user PNFAMILY.
Nutritional Info Amount Per Serving
- Calories: 112.5
- Total Fat: 1.6 g
- Cholesterol: 44.0 mg
- Sodium: 31.2 mg
- Total Carbs: 18.5 g
- Dietary Fiber: 0.6 g
- Protein: 4.8 g