Whole Wheat Biscuit Mix - 1/4 cup mix is 1 serving
- Minutes to Prepare:
- Number of Servings: 44
Ingredients
4 1/2 cups Whole wheat flour4 1/2 cupsll-purpose flour2 cups shortening1/4 cup baking powder1 tbsp sea salt
Measure out the dry ingredients into a very large bowl. Cut in shortening. Store in an airtight container.
Can be used in any recipe that calls for pre-made biquit mix (bisquick).
Makes 44, 1/2 cup servings
To make bisquits:
2 1/4 cups biscuit mixmix
2/3 cup milk
1. Heat oven to 450ºF. Stir ingredients until soft dough forms.
2. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.
Number of Servings: 44
Recipe submitted by SparkPeople user HAWGWILD1.
Can be used in any recipe that calls for pre-made biquit mix (bisquick).
Makes 44, 1/2 cup servings
To make bisquits:
2 1/4 cups biscuit mixmix
2/3 cup milk
1. Heat oven to 450ºF. Stir ingredients until soft dough forms.
2. Turn onto surface dusted with Bisquick mix. Knead 10 times. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter. Place on ungreased cookie sheet.
3. Bake 8 to 10 minutes or until golden brown.
Number of Servings: 44
Recipe submitted by SparkPeople user HAWGWILD1.
Nutritional Info Amount Per Serving
- Calories: 170.0
- Total Fat: 9.1 g
- Cholesterol: 0.0 mg
- Sodium: 193.7 mg
- Total Carbs: 18.0 g
- Dietary Fiber: 1.2 g
- Protein: 3.3 g
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