Crock pot sweet & sour chicken curry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 pound chicken breast cut into 1-inch pieces1 large green or red pepper cut into 1-inch pieces1 large vidalia onion sliced14.5 oz stewed tomatoes1/4 cup mango chutney1/4 cup water 2 Tbsp cornstarch1 1/2 tsp curry powder
Place chicken, pepper and onion in crock pot and put tomatoes on top.
Mix together chutney, water, cornstarch & curry powder and pour over chicken. Cover and cook on low for 4 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user ANSKAR.
Mix together chutney, water, cornstarch & curry powder and pour over chicken. Cover and cook on low for 4 hours.
Number of Servings: 4
Recipe submitted by SparkPeople user ANSKAR.
Nutritional Info Amount Per Serving
- Calories: 276.7
- Total Fat: 2.8 g
- Cholesterol: 65.7 mg
- Sodium: 533.1 mg
- Total Carbs: 33.0 g
- Dietary Fiber: 2.4 g
- Protein: 27.9 g
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