Hanne's Scrambled Eggs with Spinach and Mashed Potatoes

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  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
For 3 people:2-4 potatoes (approx 400g altogether)1/4 cup skim milk6 eggs6 Tbsp chopped onion1 package chopped frozen spinachCooking spraySalt and pepper to taste
Directions
Peel potatoes, boil and mash with skim milk.
Cook spinach per package instructions.
Scramble eggs in bowl, spray fry pan with cooking spray, sautee chopped onions and add eggs. Cook until set.

Number of Servings: 3

Recipe submitted by SparkPeople user KARATE_KID.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 271.3
  • Total Fat: 15.2 g
  • Cholesterol: 429.8 mg
  • Sodium: 409.0 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 4.9 g
  • Protein: 19.4 g

Member Reviews
  • BECOMINGDEB
    Do you add all of these things together? Or are the spinach and mashed potatoes side dishes for the eggs? - 9/23/10

    Reply from CD7056031 (9/23/10)
    They are three separate dishes that happen to taste good together :)

  • CONFOO
    My mom used to serve this to us when we were kids, but she added a slice of rye or pumpernickel bread! She usually creamed the spinach with some sour cream, salt and pepper. - 4/12/10