Gramie Quist's Date Puding (Gluten free version)

Name: Gramie Quist''s Date Puding (Gluten free version) Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 15
Ingredients: Combine first 6 ingredients; pour into 11x9 rectangular cake pan. Pour last 3 ingredients on top. Bake at 350 for 45 minutes. Cut rows; 3 across and 5 down to make 15 pieces. Serve upside down (gooey side up). Top with whip cream or ice cream if desired.

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 15

Ingredients

Combine first 6 ingredients; pour into 11"x9" rectangular cake pan. Pour last 3 ingredients on top. Bake at 350 for 45 minutes. Cut rows; 3 across and 5 down to make 15 pieces. Serve upside down (gooey side up). Top with whip cream or ice cream if desired.

Directions

Makes 15 3"x2.5" pieces

Number of Servings: 15

Recipe submitted by SparkPeople user MARYATKIN.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 171.2
Total Fat: 3.4 g
Cholesterol: 1.0 mg
Sodium: 76.6 mg
Total Carbs: 41.2 g
Dietary Fiber: 1.7 g
Protein: 1.7 g

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