Spiced Pickled Eggs
- Number of Servings: 12
Ingredients
12 large Eggs2 Cups white vinegar1 medium onion, sliced, separated into rings2 Tablespoons sugar substitute like Splenda1 1/2 teaspoons pickling spice1 teaspoon salt
Hard boil eggs by placing in large pot with enough water to cover eggs by 1". Bring water to boil over high heat. Turn off heat, cover pan, and let stand for 18 minutes. Run cold water into pan until all water is cool. Refrigerate eggs until cool.
Peel the eggs, place loosely in a large pickling jar and set aside.
In a large saucepan, combine vinegar, onion, sugar substitute, pickling spice and salt. Bring to a boil over hight heat. Reduce heat to low and simmer for 5 minutes. Pour the hot mixture over the eggs, then seal with an airtight lid. Refrigerate the eggs until serving.
Recipe from "The South Beach Diet Cookbook"
Number of Servings: 12
Recipe submitted by SparkPeople user LOT2SEW.
Peel the eggs, place loosely in a large pickling jar and set aside.
In a large saucepan, combine vinegar, onion, sugar substitute, pickling spice and salt. Bring to a boil over hight heat. Reduce heat to low and simmer for 5 minutes. Pour the hot mixture over the eggs, then seal with an airtight lid. Refrigerate the eggs until serving.
Recipe from "The South Beach Diet Cookbook"
Number of Servings: 12
Recipe submitted by SparkPeople user LOT2SEW.
Nutritional Info Amount Per Serving
- Calories: 84.4
- Total Fat: 5.0 g
- Cholesterol: 240.0 mg
- Sodium: 256.4 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.2 g
- Protein: 7.1 g
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