Apricot Glazed Pork Chops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 lb boneless pork loin, sliced into 4 chops3 TBS Apricot preserves4 TBS coarse ground mustard2 TBS Extra virgin olive oil
In a medium skillet, heat oil over medium high heat, add pork chops and begin to brown. Turn chops and brown the other side, reduce heat to medium, cover. In a small bowl, whisk together the preserves and the mustard. You can also add a little garlic powder for extra or different flavor. Pour mixture over chops and allow meat to cook through, turning occassionally. Spoon sauce over chops when serving.
Makes four 4oz. servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAISY22_8.
Makes four 4oz. servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAISY22_8.
Nutritional Info Amount Per Serving
- Calories: 330.5
- Total Fat: 16.3 g
- Cholesterol: 89.6 mg
- Sodium: 186.2 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 2.7 g
- Protein: 33.3 g
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