Farfalle with Asparagus & Cherry Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
* 1/2 tbsp olive oil * 1/8 cup minced shallots * 2 garlic cloves, crushed * 10 medium asparagus spears, chopped into 1 1/2-inch pieces * 1.5 cups cherry tomatoes, halved * 6 ounces farfalle (bow tie) pasta (uncooked) * 1/8 cup fresh basil, finely chopped * Freshly ground black pepper * 1/8 cup freshly grated parmesan cheese
Heat oil in a large skillet over a medium-high heat. Add garlic and shallots and cook for two minutes. Reduce heat to medium and add tomatoes; sauté until very soft, about 5 minutes. Stir in asparagus pieces and cook until bright green, about 2 minutes. Stir in basil and sprinkle with pepper.
Meanwhile, cook pasta according to directions on package. Drain and empty into in a large pasta bowl. Add asparagus and tomato mixture, sprinkle cheese and toss well.
Makes 2-3 servings depending on appetite!
Number of Servings: 2
Recipe submitted by SparkPeople user DANIKAMAY.
Meanwhile, cook pasta according to directions on package. Drain and empty into in a large pasta bowl. Add asparagus and tomato mixture, sprinkle cheese and toss well.
Makes 2-3 servings depending on appetite!
Number of Servings: 2
Recipe submitted by SparkPeople user DANIKAMAY.
Nutritional Info Amount Per Serving
- Calories: 417.0
- Total Fat: 11.2 g
- Cholesterol: 61.7 mg
- Sodium: 144.5 mg
- Total Carbs: 67.8 g
- Dietary Fiber: 6.5 g
- Protein: 15.4 g
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