Fried Green Tomatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1 large green tomato4 Tbsp. olive oil1/2 c. corn mealwater
Cut tomato in 1/4 in. slices, dip in water then coat in corn meal. Heat olive oil over medium heat until hot enough to slowly fry tomato slices. Fry slices 5 minutes on each side (or until golden brown on each side). Serve hot.
Number of Servings: 1
Recipe submitted by SparkPeople user CHAPMATE.
Number of Servings: 1
Recipe submitted by SparkPeople user CHAPMATE.
Nutritional Info Amount Per Serving
- Calories: 590.6
- Total Fat: 54.6 g
- Cholesterol: 0.0 mg
- Sodium: 293.5 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 2.4 g
- Protein: 3.9 g
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