BUCKWHEAT PANCAKES

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
*Buckwheat Flour, .25 cup (remove)*Hodgson Mill Multi Purpose Baking Mix - Gluten Free (1/4 cup dry, 30g), 1 serving (remove)*Egg White - One Large Egg White, 1 serving (remove)Baking Powder, .25 tsp (remove)Milk, nonfat, .25 cup (remove)*Maple Grove Farms Maple Flavor Sugar Free Syrup (1/4 Cup-60ml), 0.25 cup (remove)
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user 2BFREE2LIVE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 269.6
  • Total Fat: 1.4 g
  • Cholesterol: 1.2 mg
  • Sodium: 321.8 mg
  • Total Carbs: 57.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 13.5 g

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