Bean Stacks

  • Number of Servings: 1
Ingredients
Beans, pinto, 1 cupCorn Tortillas, 2 tortilla, medium (approx 6" dia)Cheddar Cheese, 1 oz
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user DARENDAKAY.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 461.9
  • Total Fat: 11.8 g
  • Cholesterol: 29.8 mg
  • Sodium: 606.4 mg
  • Total Carbs: 67.4 g
  • Dietary Fiber: 18.0 g
  • Protein: 24.1 g

Member Reviews